Hannah Furfie
– Bakery Manageress

Joined the business in 2004 as a bakery assistant, she worked her way up to the Bakery Manageress position having shown great organisation skills. She now runs the Bakery with military precision, her team know the kind of perfection she expects and go to great lengths to achieve it. In true family business style Hannah is supported by her sister Emily as bakery supervisor and their team of experienced bakers. Our aim is to keep progressing and producing fantastic pies and cooked goods for many more years.

Paul Kopec
– Butchery Manager

Paul heads up our butchery team, he has worked in the business for over 15 years. Paul is an exceptionally talented butcher and has a keen eye for detail. In the hands of his team our meat products are prepared to the highest of standards, they follow traditional methods used by Rob Coward and his father before him back when the business started. Paul continues to train newer members of staff in these ways. Paul is always on hand to advise customers with their choice, and can prepare any cut of meat to suit your requirements